I used a big baking dish with a few canning jars as weights. That’s it. Go to sleep for the night. In the morning, put together the remainder of your filling components. First, soak your glutinous rice and mung beans for 5 hours. I simply put them in pots on the stove and stirred occasionally. Next, steam after which season your pork stomach. Arrange your rice, mung beans, pork stomach, Chinese sausage and dried peanuts in bowls to create a wrapping station. If you began your rice and m...
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